The Cheese Plate

McCalman, Max; Gibbons, David

ISBN 10: 0609604961 / ISBN 13: 9780609604960

Verlag: Clarkson Potter, 2002

Bestandsnummer des Verkäufers 0609604961-3-28732623

Inhaltsangabe:

A richly illustrated celebration of the delectable wonders of cheese describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to enjoy each one to the fullest, how to select the best cheeses, what foods to serve with each, and how to create delectable stand-alone cheese courses and special wine-and-cheese pairings. 15,000 first printing.

Über die Autorin bzw. den Autor: MAX McCALMAN, one of the foremost experts on cheese in the world, is the maître fromager at the restaurants Picholine and Artisanal, both in New York City. Max has taught at many venues, including the Culinary Institute of America, New York University, and Macy’s De Gustibus program. He lives in New York City.

DAVID GIBBONS, a freelance writer, is the co-author of Overstreet’s New Wine Guide: Celebrating the New Wave in Winemaking. He lives in New York City.

Bibliografische Details

Titel: The Cheese Plate
Verlag: Clarkson Potter
Erscheinungsdatum: 2002
Einband: hardcover
Zustand: Good