Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving

Roland Barthelemy; Arnaud Sperat-Czar

ISBN 10: 184430115X / ISBN 13: 9781844301157

Verlag: Hachette, 2004

Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G184430115XI4N11

Inhaltsangabe:

Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]

Über die Autorin bzw. den Autor: Roland Barthelemy is an expert cheese maker; he owns one of the best known cheese dairies in the world. In recognition of his success he has been elected provost of the French guild of cheese-makers. For him, cheese is an essential part of gastronomy, and he has travelled across the world in order to maintain its standards and quality. This book constitutes the culmination of his thirty years in the industry

Bibliografische Details

Titel: Cheeses Of The World: A Season by Season ...
Verlag: Hachette
Erscheinungsdatum: 2004
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket