Chef Roy Choi and the Street Food Remix (Food Heroes, 3). Dieser Artikel ist nicht verfügbar.
Martin, Jacqueline Briggs; Lee, June Jo
Sprache: Englisch
Verlag: Readers to Eaters, 2017
Serie: Buch 3 von 5 - Food Heroes
- Hardcover
- Gebraucht

Anbieter: Goodwill Industries, Spokane, WA, USAGoodwill Industries
Verkäufer:in bei AbeBooks seit 7. September 2010
Zustand: Gebraucht - Befriedigend
EUR 5,58
Artikelbeschreibung des Verkäufers
Condition: Good – Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Bestandsnummer des Verkäufers INWV.0983661596.G
- Titel
- Chef Roy Choi and the Street Food Remix (Food Heroes, 3)
- Autor
- Martin, Jacqueline Briggs; Lee, June Jo
- Verlag
- Readers to Eaters
- Erscheinungsjahr
- 2017
- Zustand
- good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0983661596
- ISBN-13
- 9780983661597
- Illustrator
- Man One, Man One Has Been A Pioneer In The Graffiti Art Movement In Los Angeles Since The 1980s. His Work Has
- Serie
- Buch 3 von 5: Food Heroes
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash.
"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?
Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.
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Über die Autorin bzw. den Autor
June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com.
Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children’s book. He also narrated the English audiobook—an Audiofile magazine Earphones Award winner—as well as the Spanish audiobook. manone.com
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