Chef in the Vineyard - Fresh & Simple Recipes from Great Wine Estates

john Sarich

ISBN 10: 0970805020 / ISBN 13: 9780970805027

Verlag: Sea-Hill Press inc, 2010

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0970805020I4N00

Inhaltsangabe:

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.

Über die Autorin bzw. den Autor: Few chefs enjoy access to a greater bounty of world class wines and fresh foods than Chateau Ste. Michelle’s Culinary Director, John Sarich. He joined Chateau Ste. Michelle as a winery guide in 1976, the summer the winery first opened its doors. His innovative approach to matching food and wine reflects his unique culinary background. He currently presents training seminars and classes for wine and food professionals and aficionados around the world. Culinary tours have led John to Disney World in Orlando, the Culinary Institute of America in New York, and hotels in Singapore, Bangkok, and Hawaii. He founded Seattle’s highly acclaimed Adriatica Restaurant and later opened Dalmacija Ristoran in Seattle’s Pike Place Market. John went on to host the nationally and internationally syndicated TV show Best of Taste.For John, educating others about the joy of wine and food is not simply a job, it is his driving passion.His extensive culinary program and infectious enthusiasm for matching wine and food have clearly established John in the center of the country’s culinary scene.

Bibliografische Details

Titel: Chef in the Vineyard - Fresh & Simple ...
Verlag: Sea-Hill Press inc
Erscheinungsdatum: 2010
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket