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Chemistry and Technology of Soft Drinks and Fruit Juices

Verlag: Wiley-Blackwell, 2005
ISBN 10: 1405122862 / ISBN 13: 9781405122863
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Titel: Chemistry and Technology of Soft Drinks and ...

Verlag: Wiley-Blackwell

Erscheinungsdatum: 2005

Einband: Hardcover

Zustand: Used


This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: This text is a completely revised and expanded edition of a highly successful volume. New chapters are included on fruit and juice processing, carbohydrates and intense sweeteners, trends in beverage markets, functional beverages and non-carbonated products, and the coverage has been further extended to include carbonated products. The second edition will be welcomed as a source of up-to-date, concentrated information on these important sectors of the food industry. Buchnummer des Verkäufers ABE_book_usedgood_1405122862

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Inhaltsangabe: Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.

This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Über den Autor: Dr Philip R. Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK

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