Chew On This: Everything You Don't Want to Know About Fast Food

Charles Wilson, Eric Schlosser

ISBN 10: 0618593942 / ISBN 13: 9780618593941

Verlag: Houghton Mifflin April 2007, 2007

Beschreibung

Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book.

Bestandsnummer des Verkäufers 1169288

Bibliografische Details

• Titel: Chew On This: Everything You Don't Want to Know About Fast Food
• Verlag: Houghton Mifflin April 2007
• Erscheinungsjahr: 2007
• Sprache: Englisch
• ISBN-10: 0618593942
• ISBN-13: 9780618593941
• Einband: Trade Paperback
• Zustand: Very Good - Cash
• Verkäuferkataloge:
  • Physical Health

Über diesen Titel

Inhaltsangabe

In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants and what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.

Über die Autorinnen und Autoren

Charles Wilson grew up in West Virginia and has written for several newspapers and magazines, including the New York Times and the Washington Post. He has worked on the staff of The New Yorker and the New York Times Magazine and has rounded up beef cattle on horseback at his uncle's ranch.

Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.