Chicago's Classic Restaurants : Past, Present and Future

Samors, Neal, Bronsky, Eric

ISBN 10: 0985273305 / ISBN 13: 9780985273309

Verlag: Chicago's Neighborhoods, Incorporated, 2011

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 12508324-6

Inhaltsangabe:

This book explores Chicago's classic restaurants from pre-1900 until the present including classics like Henrici's, Fritzels, Shangri-La, The Bakery, Le Perroquet, The Berghoff, The Pump Room, The Cape Cod Room, and The Walnut Room among many others. Then, post-1970, Richard Melman and Lawrence Levy introduced a new type of fun restaurant atmosphere in Chicago restaurants that ranged from RJ Grunts, DB Kaplan, and Fritz That's It to Lawrence of Oregano. Then there were the more upscale, traditional classic restaurants that included Ambria and Le Francais which preceded Everest, Tru, Trio, and Spiaggia. Chicago has traveled a long road to achieve its status with world-class restaurants that have included Charlie Trotter's, Rick Bayless' Frontera Grill, Scott Harris' Francesca restaurants, Boka, Perennial, Girl and the Goat, Blackbird, Avec, and Grant Achatz' Alinea and Next.

Bibliografische Details

Titel: Chicago's Classic Restaurants : Past, ...
Verlag: Chicago's Neighborhoods, Incorporated
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Very Good
Auflage: First.