Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers

Silbergeld, Ellen K.

ISBN 10: 1421420309 / ISBN 13: 9781421420301

Verlag: Johns Hopkins University Press, 2016

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZBV.1421420309.VG

Inhaltsangabe:

A frightening look at the meat industry's cost to public health, worker safety, and the future of medicine--as well as the potential for agricultural reform.

Über die Autorin bzw. den Autor:

Ellen K. Silbergeld is a professor of environmental health sciences, epidemiology, and health policy and management at Johns Hopkins Bloomberg School of Public Health. In 1993, she was the recipient of a MacArthur "genius grant."

Bibliografische Details

Titel: Chickenizing Farms and Food: How Industrial ...
Verlag: Johns Hopkins University Press
Erscheinungsdatum: 2016
Einband: Hardcover
Zustand: very_good