The Child and the Parent A Small Volume Containing the History of the Provision of Meals to the Children of Poor Parents Classic Reprint

Douglas Pepler

ISBN 10: 1334711488 ISBN 13: 9781334711480

Verlag: Forgotten Books, 2018

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New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verk�ufers LW-9781334711480

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This book explores the history of school feeding programs, with a particular focus on the provision of free meals to children of poor parents. It traces the origins of school feeding back to ancient Rome and discusses how the practice has evolved over time. The author examines the different standards used to determine which children are eligible for free meals, including educational, physical, and economic standards. The book also discusses the challenges and complexities of providing school meals, such as the stigma associated with receiving free food and the need to ensure that meals are nutritious and appealing. Ultimately, the book argues that school feeding programs are an essential part of ensuring that all children have the opportunity to succeed in school.

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Bibliografische Details

Titel: The Child and the Parent A Small Volume ...
Verlag: Forgotten Books
Erscheinungsdatum: 2018
Einband: PAP
Zustand: New

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The Child and the Parent : A Small Volume Containing the History of the Provision of Meals to the Children of Poor Parents (Classic Reprint)

Douglas Pepler

Verlag: Forgotten Books, 2016

ISBN 10: 1334711488 ISBN 13: 9781334711480

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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: B�cher | Keine Beschreibung verf�gbar. Bestandsnummer des Verk�ufers 28275867/1

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The Child and the Parent (Classic Reprint)

Douglas Pepler

Verlag: Forgotten Books, 2018

ISBN 10: 1334711488 ISBN 13: 9781334711480

Neu Paperback

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Anbieter: Forgotten Books, London, Vereinigtes K�nigreich

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Paperback. Zustand: New. Print on Demand. This book explores the history of school feeding programs, with a particular focus on the provision of free meals to children of poor parents. It traces the origins of school feeding back to ancient Rome and discusses how the practice has evolved over time. The author examines the different standards used to determine which children are eligible for free meals, including educational, physical, and economic standards. The book also discusses the challenges and complexities of providing school meals, such as the stigma associated with receiving free food and the need to ensure that meals are nutritious and appealing. Ultimately, the book argues that school feeding programs are an essential part of ensuring that all children have the opportunity to succeed in school. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verk�ufers 9781334711480_0

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