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Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G006207749XI2N00
Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty and healthier than anything you can get at your favorite Chinese restaurant.
Über die Autorin bzw. den Autor:
Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.
Titel: Ching's Everyday Easy Chinese: More Than 100...
Verlag: William Morrow & Company
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: As New
Zustand des Schutzumschlags: No Jacket