ISBN 10: 1462010407 / ISBN 13: 9781462010400
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Inhaltsangabe: "What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results."

-Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cookery With more than 100,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.

About the Author: Jennie Low taught Chinese cooking in the San Francisco Bay Area for over twenty years. She is the author of two other books on Chinese cooking and owns restaurants in Novato and Petaluma, CA.

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Buchbeschreibung iUniverse, 2011. PAP. Buchzustand: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers LQ-9781462010400

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Buchbeschreibung iUniverse, United States, 2011. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****. What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results. -Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom s Chinese Cookery With more than 100,000 copies sold, Jennie Low s Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low s is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style. Buchnummer des Verkäufers AAV9781462010400

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Buchbeschreibung iUniverse, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9781462010400_lsuk

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Buchbeschreibung iUniverse, 2011. PAP. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IQ-9781462010400

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Buchbeschreibung iUniverse, United States, 2011. Paperback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****. What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results. -Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom s Chinese Cookery With more than 100,000 copies sold, Jennie Low s Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low s is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style. Buchnummer des Verkäufers AAV9781462010400

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Buchbeschreibung Paperback. Buchzustand: New. This item is printed on demand. Item doesn't include CD/DVD. Buchnummer des Verkäufers 2813660

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Buchbeschreibung iUniverse Publishing, 2017. Paperback. Buchzustand: New. This item is printed on demand. Buchnummer des Verkäufers 1462010407

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Buchbeschreibung iUniverse Publishing, 2011. Paperback. Buchzustand: New. Buchnummer des Verkäufers INGM9781462010400

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Buchbeschreibung iUniverse Publishing, 2011. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1462010407

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Buchbeschreibung iUniverse Publishing. Paperback. Buchzustand: New. Paperback. 160 pages. Dimensions: 10.9in. x 9.1in. x 0.5in.What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results. -Ken Hom, author of Chinese Technique and host of the PBS series Ken Homs Chinese Cookery With more than 100, 000 copies sold, Jennie Lows Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Lows is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781462010400

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