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Food is far more than fuel, as it forms a basis for fellowship and illustrates our core commitments about life. By examining the history of food, we learn what is important to various cultures, and the details are telling: The way a people eats reflects their philosophy on pleasure, social interaction, family life, and even conquest.
In A Christian History of Food and Culture, historian Bill Potter, Professor Joshua Appel, and noted French chef Francis Foucachon give an intriguing and informative survey of the role that food has played in past cultures. You will learn about the history of food as it pertains to warfare, revolutions, feasts and famines, and French cuisine, as well as the epic histories of two world-changing beverages: coffee and tea.
7 audio CDs include:
Eat This Book: Lessons from the History of Food in the Bible by Joshua Appel
A History of Feasts and Famines, Blessings and Curses by Bill Potter
On Its Stomach: The History of Keeping Armies in the Field by Bill Potter
Tea: The Leaf That Changed History Twice by Bill Potter
Bread: The Food That Ended the Roman Empire and Caused the French Revolution by Bill Potter
Coffee: The Epic History of a Commodity by Joshua Appel
Everything You Wanted to Know about Starting Your Own Restaurant by Chef Francis Foucachon
Buchbeschreibung Vision Forum, U.S.A., 2012. Audio CD. Buchzustand: Good. AUDIO CDs withdrawn from the library collection. Some library marking. We will polish each Audio CD for reliable sound. You will receive a good set. Injoy this presentable 7 AUDIO CD performance. Audio Book. Buchnummer des Verkäufers 112220158686707
Buchbeschreibung Vision Forum, 2012. Audio CD. Buchzustand: New. book. Buchnummer des Verkäufers 1937460371