Citrus: high-quality production technology(Chinese Edition)

NONG YE BU NONG MIN KE JI JIAO YU PEI XUN ZHONG XIN ZHONG YANG NONG YE GUANG BO DIAN SHI XUE XIAO ZU

ISBN 10: 7811174537 ISBN 13: 9787811174533

Verlag: China Agricultural University Press Pub. Date :200, 2008

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Beschreibung

Language:Chinese.Paperback. Pages Number: 99 Publisher: China Agricultural University Press Pub. Date :2008-06-01. Citrus: high-quality production technology includes citrus species identification. the establishment of citrus orchards. nursery techniques. water management. soil and fertilizer technology. management techniques fruit. citrus pruning. pest control technology. cold frost technology. harvesting and storage and preservation technology. Contents: one. the main citrus species and var.

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Bibliografische Details

Titel: Citrus: high-quality production technology(Chinese Edition)
Verlag: China Agricultural University Press Pub. Date :200
Ver�ffentlichungsdatum: 2008
ISBN-10: 7811174537
ISBN-13: 9787811174533
Bindung: paperback
Zustand: New

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Inhaltsangabe

Language:Chinese,binding:Soft cover,Pub Date:2008-06-01,publisher:China Agricultural University Press Pub. Date :200, description:Paperback. Pages Number: 99 Publisher: China Agricultural University Press Pub. Date :2008-06-01. Citrus: high-quality production technology includes citrus species identification, the establishment of citrus orchards, nursery techniques...

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