Classic Liqueurs: The Art of Making & Cooking with Liqueurs

Long, Cheryl

ISBN 10: 1889531065 / ISBN 13: 9781889531069

Verlag: Sibyl Publications, Incorporated, 2012

Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00089202885

Inhaltsangabe:

DISCOVER how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! LEARN THE SECRETS to simulate: Amaretto - Orange Curacao - Cherry Heering - Creme de Menthe - Galliano - Irish Cream - Kahlua. PLUS outstanding fruit liqueurs like: Apricot - Berry - Golden Plum - Tropical Mango - Key Lime. With liqueurs - and over 75 exciting recipes in this book - you can create elegant dishes, from appetizers, breads and soups, to entrees and desserts, such as: Almond Cream Scones - Light Raspberry Frost - Chocolate Nut Ruffle - Crispy Ginger Orange Chicken - Lime Marinade - Plum Yummy Salsa - Swiss Diamonds - Strawberry Dipping Cream. FEATURES A SECTION on Serving & Mixing Liqueurs!

Über die Autorin bzw. den Autor: Cheryl Long and Heather Kibbey are co-authors of Classic Liqueurs. Cheryl Long, a writer and home economist, is formerly an editor of Oregon Restaurateur Magazine and president of Culinary Arts Ltd. She has authored a number of books, including Gourmet Mustards, with co-author Helene Sawyer. Long has previously edited a microwave magazine, worked as a food consultant and columnist. Heather Kibbey, a former magazine editor and newspaper food columnist, is the author of more than twenty books. The owner of Northwest Publishers Consortium, Kibbey has hosted a weekly radio show, “House Calls.” One of her latest books, soon to be published, is a mystery that includes recipes. The authors have enjoyed teaching cooking classes for many years and are currently at work on new books. Both live with their families in Oregon.

Bibliografische Details

Titel: Classic Liqueurs: The Art of Making & ...
Verlag: Sibyl Publications, Incorporated
Erscheinungsdatum: 2012
Einband: Softcover
Zustand: Acceptable