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Titel: Classic Turkish Cookery
Verlag: Tauris Parke
Zustand: very good
Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers 9781860640117-3
Inhaltsangabe: Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.
Über den Autor: Ghillie Basan is an internationally acclaimed cook and food writer, known for her books on the culinary cultures of Turkey, the Middle East, North Africa, and Southeast Asia. She has worked in Europe and the Middle East as a cook, food writer, restaurant critic, English teacher, and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, Sunday Times, BBC Good Food Magazine, and TasteTurkey. Ghillie has also been short-listed "Pasta Journalist of the Year" and is a member of the Guild of Food Writers. She is also the author of The Middle Eastern Kitchen, among other cookbooks. Jonathan Basan is a photographer whose work also appears in The Middle Eastern Kitchen.
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AbeBooks Verkäufer seit: 13. Juni 2014
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