Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.
From the Back Cover: With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains - a style of eating perfectly suited to today's health-conscious cook.
Titel: Classic Turkish Cookery
Verlag: Tauris Parke
Zustand: very good
Buchbeschreibung Tauris Parke, 1995. Hardcover. Buchzustand: Acceptable. A few small marks to the page edges. Minor Shelfwear. Previously water damaged, slight waving to the page edges. Acceptable: a readable copy. All pages and the cover are intact (dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but notes cannot obscure the text. Most items will be dispatched the same or the next working day. Buchnummer des Verkäufers mon0006537254
Buchbeschreibung Tauris, 1997. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. First Edition. VG-/Good+ 1997 1st print Tauris hardback, unclipped DJ, large heavy hardback with many colour illustrations. A little spotting to top and bottom edge of pages, dark mark to top outer edge of pages, dent to top edge and some corner and spine-end shelf-wear else good+ with colour photos. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 1860640117. ISBN/EAN: 9781860640117. Pictures of this item not already displayed here available upon request. Inventory No: 063560. Buchnummer des Verkäufers 063560
Buchbeschreibung Tauris Parke, London, U.K., 2008. Cloth. Buchzustand: New. Zustand des Schutzumschlags: New. Reprint. Size: 4to - over 9¾" - 12" tall. Buchnummer des Verkäufers 013732
Buchbeschreibung London Tauris Parke Books, 1997. Reprint of first edition, hardback in near fine condition, in near fine unclipped dustjacket. Large heavy book. (Book ref 3964). Buchnummer des Verkäufers 2065
Buchbeschreibung Tauris Parke, 1995. Hardcover. Buchzustand: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 1860640117
Buchbeschreibung Tauris Parke, 1995. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P111860640117
Buchbeschreibung Tauris Parke, 1995. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P021860640117
Buchbeschreibung Tauris Parke, 1995. Hardcover. Buchzustand: Like New. Buchnummer des Verkäufers P011860640117