Classically Inspired: A Celebration of British Food
Celebrity Chefs
ISBN 10: 023751656X ISBN 13: 9780237516567
Verlag: Trafalgar Square, 1996
Gebraucht
Hardback
Verkäufer
WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 16. März 2007
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006114773
Inhaltsangabe:
A collection of more than 100 classic recipes which together celebrate the best of British food. The menu takes the reader through easy-to-follow recipes, with cooking and buying tips, suggested menus for all occasions, hints on planning and a feature on British cheeseboards. The book features special recipes from celebrity chefs Anton Edelmann, Anton Mosimann, Paul and Jeanne Rankin, Gary Rhodes, Franco Taruschio and Antony Worrall Thompson. The recipes cover: scrambled eggs and anchovies, fruity porridge, green pea and ham soup, soused herrings, poached pears with stilton, cod and chips, herb crusted haddock fillets, beef stew and dumplings, breast of duck with pan-fried vegetables and a red onion sauce, cauliflower with fennel, burnt Cambridge cream, orange brandy and marmalade sponge pudding and traditional tea bread.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Bibliografische Details
Titel: Classically Inspired: A Celebration of ...
Verlag: Trafalgar Square
Erscheinungsdatum: 1996
Einband: Hardback
Zustand: Very Good