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The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
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Despite widespread interest in nutrition and the public‚s appetite for fresh information from health professionals, health care providers often lack accurate, clinically relevant, and current information on topics of special concern to their patients. In Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals, John Bogden, PhD, Leslie Klevay, MD, and a host of recognized experts address this major gap in the literature with a comprehensive, up-to-date survey of the biological roles and clinical importance of mineral and trace element nutrients. These authoritative researchers and clinicians review the clinical relevance of trace elements and minerals such as chromium, copper, fluoride, iron, iodine, molybdenum, manganese, selenium, zinc, calcium, magnesium, and phosphorus to a wide variety of medical conditions. Among the diseases treated are genetic, endocrine, skeletal, cardiovascular, kidney, gastrointestinal, infectious, surgical, and ophthalmologic disorders. The authors also discuss trace element and mineral nutrition in healthy people, with chapters on pregnancy, lactation, adolescents, and older people. Chapters on preagricultural and modern consumption patterns, epidemiology, and laboratory diagnostic tests are also included.
Timely and comprehensive, Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals offers today's physicians, nutritionists, and dietitians an authoritative resource replete with sound dietary and medical advice suitable for daily use with their clients and patients.
Titel: Clinical Nutrition of the Essential Trace ...
Verlag: Humana
Erscheinungsdatum: 2010
Einband: Softcover
Zustand: New
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new. Questo è un articolo print on demand. Bestandsnummer des Verkäufers APJEZDD6ZS
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading re. Bestandsnummer des Verkäufers 4256638
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Clinical Nutrition of the Essential Trace Elements and Minerals | The Guide for Health Professionals | John D. Bogden (u. a.) | Taschenbuch | xvi | Englisch | 2010 | Humana | EAN 9781617370908 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Bestandsnummer des Verkäufers 107146803
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Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences. 420 pp. Englisch. Bestandsnummer des Verkäufers 9781617370908
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 420 pp. Englisch. Bestandsnummer des Verkäufers 9781617370908
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences. Bestandsnummer des Verkäufers 9781617370908
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Bestandsnummer des Verkäufers ria9781617370908_new
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Editor(s): Bogden, John D.; Klevay, Leslie M. Series: Nutrition and Health. Num Pages: 399 pages, 12 black & white illustrations, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 178 x 22. Weight in Grams: 728. . 2010. 1st ed. Softcover of orig. ed. 2000. Paperback. . . . . Bestandsnummer des Verkäufers V9781617370908
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Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 416. Bestandsnummer des Verkäufers 263060576
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Editor(s): Bogden, John D.; Klevay, Leslie M. Series: Nutrition and Health. Num Pages: 399 pages, 12 black & white illustrations, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 178 x 22. Weight in Grams: 728. . 2010. 1st ed. Softcover of orig. ed. 2000. Paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781617370908
Anzahl: 15 verfügbar