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Complete Book of High Altitude Baking

Hamilton, Donna Miller and Nemiro, Beverly Anderson

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ISBN 10: 0804000549 / ISBN 13: 9780804000543
Verlag: Sage Books / Swallow Press, Chicago, 1975
Zustand: Near Fine Hardcover

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Clean, tight, square and bright fifth printing bound in orange boards with black title on spine. Faint stamp on fep, otherwise with no discernible flaws. Dust jacket is unclipped, protected in removable mylar, sunned on spine, with three chips on front cover and 3/4" abrasion on front inner flap. Most problems in high altitude cooking (2500' or higher) occur in baking: temperatures need to be increased, more liquid is necessary, yeast rises faster, etc. 370 pages includes index. Buchnummer des Verkäufers 2080138548

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Bibliografische Details

Titel: Complete Book of High Altitude Baking

Verlag: Sage Books / Swallow Press, Chicago

Erscheinungsdatum: 1975

Einband: Boards

Zustand:Near Fine

Zustand des Schutzumschlags: Good

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Book by Hamilton, D.M.

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