ISBN: 0-7525-2001-6. 16100 shelf. Index. No names, clean text. No cooking stains. Small discolored bump to fore-edge, spine has crease. With color photos. very good+, outsized trade paperback, photo green covers, tight 256 pgs 256 p. Bestandsnummer des Verk�ufers 027840

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Bibliografische Details

Titel: The Complete Book of Italian Cooking

Verlag: Parragon, Bristol, England

Erscheinungsdatum: 1996

Einband: Soft cover

Zustand: Very Good+

Auflage: 1997 reprint.

Art des Buches: Book

Anbieterinformationen

Gil's Book Loft, an online Internet store, can be visited by appointment at 9 Glenwood Ave, Binghamton, NY, if there are specific books you'd like to purchase. Our online listings are updated every day. Dust jackets are protected in clear mylar. Orders are packed with care & shipped promptly. We take pride in our hand-picked book stock of 46,000 volumes. We also feature 200+ pairs of antique bookends, plus pottery & decorative objects. We stock more than 5,000 fine original artist-signed American prints, drawings, & watercolors.

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Unternehmensdaten des Verk�ufers

Gil's Book Loft
NY, U.S.A.

Gesch�ftsbedingungen:

Gil's Book Loft is operated by Deborah and Gil Williams, PO Box 365, Binghamton NY 13905. Email bookloft@stny.rr.com. Phone 607 771-6800. We do not accept credit cards. You may order via ABE secure site or directly from us. We will be glad to bill you via PayPal, or you may send a check or money order to reach us in 5 business days. PRICES ARE NET TO ALL; no discounts except on expensive items -- ask. Returns: If not described accurately, with our permission, within 10 days of receipt.

Versandinformationen:

Orders usually ship within 2 business days. In the United States, Media Mail $5, Priority $7.25. Delivery confirmation is included at no charge. When you order from overseas, the flat-rate airmail fee applies, but if we can use 1st Class International airmail at a less expensive cost, we will issue an appropriate refund. If your book is oversized, we may contact you to let you know extra shipping is required.

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