The Complete Book of Mexican Cooking
Ortiz, Elisabeth Lambert
Verkäufer E Ridge Fine Books, Lake Elsinore, CA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 16. Oktober 2006
Verkäufer E Ridge Fine Books, Lake Elsinore, CA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 16. Oktober 2006
Beschreibung
Bantam #NE4107. 352pp. Index. Illustrated. Small scrape on the front cover, age tone otherwise an unread copy. No reading crease. From the back cover: "The Complete Book of Mexican Cooking; 340 step-by-step recipes for everything from tacos and tortillas to delicate gourmet dinners. (Contents) Introduction to Mexican Food; Note on Availability of Ingredients; The Corn Kitchen; Soups; Sauces; Eggs; Fish; Poultry; Meats; Vegetables; Salads; Desserts; Drinks." Elisabeth Lambert Ortiz was a "scholar cook." A postwar foodwriter who brought the cookery of Latin America and the Caribbean to the United States and the United Kingdom. She twice won James Beard Foundation Awards for her cookbooks, The Complete Book of Mexican Cooking being one. ; 8vo 8" - 9" tall. Bestandsnummer des Verkäufers 10200
Bibliografische Details
Titel: The Complete Book of Mexican Cooking
Verlag: Bantam
Erscheinungsdatum: 1972
Einband: Softcover
Zustand: Near Fine
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