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Inhaltsangabe: Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
About the Author: America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Buchbeschreibung Cook's Country. PAPERBACK. Buchzustand: Very Good. 1940352487 Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Buchnummer des Verkäufers Z1940352487Z2
Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 24509648-n
Buchbeschreibung Random House Inc, 2016. PAP. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers VQ-9781940352480
Buchbeschreibung Buchzustand: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Buchnummer des Verkäufers 1940352487-RMX
Buchbeschreibung U.S.A.: Cook's Country, 2016. Soft cover. Buchzustand: New. Get it in 3 days! We give Fast and reliable 3 day delivery from the US on all orders. Brand New, 100% Money Back Guarantee. Buchnummer des Verkäufers ABE-18411880688
Buchbeschreibung Penguin Random House. Buchzustand: New. Brand New. Buchnummer des Verkäufers 1940352487
Buchbeschreibung Random House Inc, 2016. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers IB-9781940352480
Buchbeschreibung America's Test Kitchen, 2016. PAP. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers H8-9781940352480
Buchbeschreibung Buchzustand: Good. Sound copy that may show minimal signs of wear or previous ownership. Buchnummer des Verkäufers 3IIEN5002BD3
Buchbeschreibung America's Test Kitchen 2/23/2016, 2016. Paperback or Softback. Buchzustand: New. Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All. Book. Buchnummer des Verkäufers BBS-9781940352480