ISBN 10: 1939938317 / ISBN 13: 9781939938312
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: THE 2014/2015 EDITION of the first and only critical guide to the 130-plus brewing company-owned public venues in San Diego County offers the ratings, insights and direct commentary from local beer bar owners, journalists, beer judges, Cicerones (the brewing industry equivalent of sommeliers), brewers, brewery quality control personnel and more. It is a definitive and reliable source of information for all looking to extract the very best the U.S.'s foremost craft brewing region has to offer, from quality beer to service, setting, and a well-rounded overall experience. Buchnummer des Verkäufers

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Inhaltsangabe: The 2014/2015 edition of the Complete Guide to San Diego Breweries, the first and only critical guide to the 130-plus brewing company-owned public venues in San Diego County, offers ratings, insight, and direct commentary from local beer bar owners, journalists, beer judges, Cicerones (the brewing industry equivalent of sommeliers), brewers, brewery quality control personnel, and more. It is a definitive and reliable source of information for anyone looking to extract the very best that San Diego, the U.S.'s foremost craft-brewing region, has to offer, from quality beer to service, setting, and a well-rounded overall experience.

About the Author: Brandon Hernández is a native San Diegan and his hometown's most prolific craft beer journalist. In addition to his work as a columnist for the San Diego Reader, he is a columnist for Celebrator Beer News, Pacific San Diego Magazine, Ranch & Coast Magazine and West Coaster. He has contributed articles to USA TODAY, the Los Angeles Times, All About Beer Magazine, Imbibe, The Beer Connoisseur, Beer Magazine, Beer West, The New Brewer, Wine Enthusiast, San Diego Magazine, U-T San Diego, Edible San Diego, Riviera, San Diego Home/Garden-Lifestyles, Tasting Table and a variety of other national and regional publications.

In addition to his work as an award-winning writer, he is the Senior Communications Specialist for Stone Brewing Co., has served as a San Diego editor for Zagat, and is a consultant to Food Network. Brandon lives in San Diego's Scripps Ranch neighborhood (convenient walking distance from Ballast Point Brewing & Spirits) with his wife, Heather, and son, Brandon Jeffrey.

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Verlag: San Diego Reader Books (2014)
ISBN 10: 1939938317 ISBN 13: 9781939938312
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Buchbeschreibung San Diego Reader Books, 2014. Paperback. Buchzustand: Brand New. 2014/2015 edition. 295 pages. 5.90x4.20x0.80 inches. In Stock. Buchnummer des Verkäufers 1939938317

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