Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: St. Martin's Griffin, 1991
- Softcover
- Gebraucht

Verkäuferin bzw. Verkäufer von Kulturgütern
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 1. November 1997
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 6,32
Artikelbeschreibung vom Verkäufer
Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Bestandsnummer des Verkäufers V02A-05384
- Titel
- Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies
- Autor
- Weiner, Leslie, Albright, Barbara
- Verlag
- St. Martin's Griffin
- Veröffentlichungsjahr
- 1991
- Zustand
- Good
- Einband
- Softcover
- Sprache
- Englisch
- ISBN-10
- 031205405X
- ISBN-13
- 9780312054052
This irresistible book is a cookie lover's dream come true. Along with tips on how to boake, store and ship the perfect cookie, it's packed with recipes for classic favorites and decadent new delights.
Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties
Stuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen
Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers
Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies
Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.
Drop Cookies: Cappuccino Chip, Apricot White Chocolate Chunk, Old-Fashioned Raisin Oatmeal, Peanut Butter Oaties
Stuffed Cookies: Chocolate Raspberry Hearts, Espresso Cream-Filled Brownie Sandwiches, Poppyseed Hamantaschen
Refrigerator, Rolled and Shaped Cookies: Soft Gingerbread, Black Forest, Chocolate Bears, Chocolate-Dipped Hazelnut Fingers
Bars and Brownies: Marbled Cream Cheese Brownies, Apricot Oat Bars, Chocolate Chip Blondies
Complete with a section on creating your own variations on the Classic Chocolate Chip, this bite-sized book delivers batch upon batch of scrumptious, fresh-baked treats.
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Über die Autorin bzw. den Autor
Leslie Weiner, currently a freelance food writer, lives in Westfield, New Jersey.
Barbara Albright, formerly editor-in-chief of Chocolatier magazine lives in Norwalk Connecticut. They are the authors of Mostly Muffins and Simply Scones.
Barbara Albright, formerly editor-in-chief of Chocolatier magazine lives in Norwalk Connecticut. They are the authors of Mostly Muffins and Simply Scones.
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