Concerning Cake Making

Helen Jerome

Verlag: Sir Isaac Pitman and Sons, Ltd, London, 1946

A definitive guide to baking cakes, with hints on preparation, fillings, icings and a variety of recipes. The fifth impression. Very scarce to find copies of this year or earlier. An uncommon volume overall.In the original cloth binding.Illustrated with numerous in-text and half-page monochrome photographs that serve as visual guides.A pleasing instructional recipe book for cake-making, offering hints for the preparation, mixing, baking and icing of modern and traditional cakes, together with some pastry making and recipes for English, Scottish, Irish, French, Canadian and American cakes.Written by Helen Jerome, who worked as a Teacher of Cookery at Polytechnic, London (University of Westminster) and wrote similar works such as 'Sweetmaking for All' and 'Running a Tea-Room and Catering for Profit'. In the original cloth binding. Externally, smart, with browning to the spine and mild bumping to the head and tail. Scuffing to the front board text. Internally, firmly bound. Pages are bright and generally clean, with light scattered spotting to the endpapers. Small ownership inscription to the front free endpaper. Very Good. Bestandsnummer des Verkäufers 967Y40

Bibliografische Details

Titel: Concerning Cake Making
Verlag: Sir Isaac Pitman and Sons, Ltd, London
Erscheinungsdatum: 1946
Einband: Cloth
Illustrator: None
Zustand: Very Good
Art des Buches: book