Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches

Verlag: E. Skuse, Simpkin, Marshall & Co, Hamilton, Adams & Co.

Beschreibung

Bright blue boards lettered in gilt to front, lined in black and blocked with a geometric pattern. Corners and head and tail of spine gently rubbed. Internally binding tight, still with spring in it (ie little used). Yellow endpapers, the pastedown bearing the remains of two victorian stickers 3cm x 1cm max. Attractive detailed title page.gent holding thermometer. Recipes interspersed with diagrams of machinery and utensils. 184 pp + index + 14 pp ads. Size: 8vo - over 7¾" - 9¾" tall. Bestandsnummer des Verkäufers 000818

Bibliografische Details

Titel: Confectioners' Hand-Book and Practical Guide...

Verlag: E. Skuse, Simpkin, Marshall & Co, Hamilton, Adams & Co.

Einband: Decorative Cloth

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

Auflage: Fourth Edition.