Confectionery Problems, Confectionery Studies No.1 - May 1930

Jordan, Stroud

Verlag: The National Confectioners' Association, Chicago, 1930
Zustand: VERY GOOD Hardcover
Verkäufer Monroe Bridge Books, SNEAB Member (Shelburne Falls, MA, USA)

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This hard cover, is in VERY GOOD + CONDITION. 347pp bound in maroon cloth, with gilt lettering. Covers confectionery manufacturing, with chapters covering sugars, starch & gums, cocoa, milk, oils, albumen & gelatine, nuts & fruits, flavors, colors, water supply, hard candies, fondants, crystal products, caramel & fudge, marshmallow, starch gums & jellies, chocolates, drying, starch, packaging, conditioned space, stock handling, fumigation shelf life, thermometers, hydrometers, refractometers, problems and more. BINDING AND HINGES STRONG AND TIGHT. No markings, labels or inscriptions. Slight cover edge wear, with page edge darkening. PRINTED ON GLOSSY PAPER, WITH ILLUSTRATIONS. Size: 8vo - over 7¾" - 9¾" tall. Buchnummer des Verkäufers 000729

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Bibliografische Details

Titel: Confectionery Problems, Confectionery ...

Verlag: The National Confectioners' Association, Chicago

Erscheinungsdatum: 1930

Einband: hard cover



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