Foto des Verkäufers
Titel: Confectionery Problems, Confectionery ...
Verlag: The National Confectioners' Association, Chicago
Einband: hard cover
Zustand: VERY GOOD
This hard cover, is in VERY GOOD + CONDITION. 347pp bound in maroon cloth, with gilt lettering. Covers confectionery manufacturing, with chapters covering sugars, starch & gums, cocoa, milk, oils, albumen & gelatine, nuts & fruits, flavors, colors, water supply, hard candies, fondants, crystal products, caramel & fudge, marshmallow, starch gums & jellies, chocolates, drying, starch, packaging, conditioned space, stock handling, fumigation shelf life, thermometers, hydrometers, refractometers, problems and more. BINDING AND HINGES STRONG AND TIGHT. No markings, labels or inscriptions. Slight cover edge wear, with page edge darkening. PRINTED ON GLOSSY PAPER, WITH ILLUSTRATIONS. Size: 8vo - over 7¾" - 9¾" tall. Buchnummer des Verkäufers 000729
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AbeBooks Verkäufer seit: 8. November 2000
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