The Conran Cookbook

Sir Terence Conran, Simon Hopkinson, Caroline Conran

ISBN 10: 1840911824 / ISBN 13: 9781840911824

Verlag: Conran 12/03/2001, 2001

Beschreibung

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Bestandsnummer des Verkäufers 6545-9781840911824

Bibliografische Details

• Titel: The Conran Cookbook
• Verlag: Conran 12/03/2001
• Erscheinungsjahr: 2001
• Sprache: Englisch
• ISBN-10: 1840911824
• ISBN-13: 9781840911824
• Einband: Softcover
• Zustand: Very Good

Über diesen Titel

Inhaltsangabe

Taking you from the market place to the plate, the Conran Cookbook encompasses everything the home cook needs to know from the essential knowledge necessary to choose and prepare over 1000 ingredients, to equipping the kitchen, planning successful menus and cooking over 450 delicious meals. The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. The second half of the book features over 450 fail-safe recipes that represent the essence of home cooking. These include old favorites such as steak and kidney pudding, salade nicoise and sherry trifle, along with those at the cutting edge of contemporary taste such as hot and sour shellfish broth and coconut and mandarin ice-cream. Finally, a comprehensive glossary of key terms and techniques provides valuable back-up knowledge, combining to make this the essential cookbook.

Über die Autorin bzw. den Autor

Caroline Conran was The Sunday Times Magazine cookery editor for 13 years and is the author of Delicious Home Cooking and co-author of Poor Cook and Family Cook. Terence Conran is one of the world's leading and best-known designers, restaurateurs and retailers. He owns over 10 restaurants and has written many books including Terence Conran on Restaurants and Chef's Garden. Simon Hopkinson became the youngest chef to gain an Egon Ronay star. He was founding chef at Hilaire and Bibendum, and in 1997 received the Glenfiddich Award for Food Writer of the Year.