Verkäufer
Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bestandsnummer des Verkäufers K10N-00896
Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style! 'Mark knows food. Mark knows chefs. Chefs know Mark. You know this has gotta be a great cookbook!' - Al Roker, Host, NBC's "Today" show. The Chefs Who Took the Challenge: Jose Andres, Zaytinya/Washington, D.C.; Daniel Boulud, Daniel/New York; James Boyce, Studio/Laguna Beach; Gary Danko, Restaurant Gary Danko/San Francisco; Suzanne Goin, Lucques and A.O.C./Los Angeles; Gabrielle Hamilton, Prune/New York; Anna Klinger, Al di La/New York; Charles Phan, The Slanted Door/San Francisco; Michel Richard, Citronelle/Washington, D.C.; Suvir Saran, Devi/New York; Chris Schlesinger, East Coast Grill & Raw Bar/Boston-Cambridge; Kerry Simon, Simon Kitchen & Bar/Las Vegas; and Jean-Georges Vongerichten, Jean-Georges/New York.
Über die Autorin bzw. den Autor: MARK BITTMAN writes the weekly "Minimalist" column and other features for the New York Times dining section and is the acclaimed author of the bestselling How to Cook Everything, as well as The Minimalist Cooks at Home; The Minimalist Cooks Dinner; Fish: The Complete Guide to Buying and Cooking, and other books. He has been widely featured in national and regional print and broadcast media, and makes regular appearances on the Today show and NPR's All Things Considered. The How to Cook Everything: Bittman Takes on America's Chefs public television series is broadcast nationwide.
Titel: How to Cook Everything: Bittman Takes on ...
Verlag: Wiley
Erscheinungsdatum: 2005
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Schutzumschlag