How to Cook: The Principles and Practice of Scientific, Economic, hygenic, and Aesthetic Gastronomy; with Model Recipes in Every Department of Cookery, Original and Selected

Nichols, T. L.

Verlag: Longmans, Green & Co., London, 1873

Beschreibung

Hardback, recent rebind in brown cloth, gilt title to spine label. New end-papers. 139pp, [5]pp pub ads to rear. Gift message to title page. A few pages with either slight creasing/small marks/small perforations. A rather pleasing copy. (r35). Bestandsnummer des Verkäufers R35GLTBRN9D

Bibliografische Details

Titel: How to Cook: The Principles and Practice of ...

Verlag: Longmans, Green & Co., London

Erscheinungsdatum: 1873

Einband: Hard Cover

Zustand: Good