How to Cook: The Principles and Practice of Scientific, Economic, hygenic, and Aesthetic Gastronomy; with Model Recipes in Every Department of Cookery, Original and Selected

T. L. Nichols

Verlag: Longmans, Green, & Co.

Beschreibung

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Without edition remarks, but this copy published 1873 with a presumed first printing of 1872 based upon the preface. Foxed and thumbed with scribbling to end papers. Boards are creased and toned. A clear copy with a sound binding, fair for age. Bestandsnummer des Verkäufers mon0021707080

Bibliografische Details

Titel: How to Cook: The Principles and Practice of ...

Verlag: Longmans, Green, & Co.

Zustand: Good