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Cook Your Way to the Life You Want

Christina Pirello

Verlag: HP Trade, 1999
ISBN 10: 1557883211 / ISBN 13: 9781557883216
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Titel: Cook Your Way to the Life You Want

Verlag: HP Trade

Erscheinungsdatum: 1999

Einband: Hardcover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers ABE_book_new_1557883211

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Inhaltsangabe: Christina Pirello, Emmy-winning TV chef and author of Cooking the Whole Foods Way, shares the secrets of total nutrition for the mind, body, and spirit.

In her groundbreaking volume, Cooking the Whole Foods Way, Christina Pirello took the mystery out of preparing whole foods and showed how to develop a happier, healthier attitude towards eating. Now, she has devised a revolutionary approach to health featuring recipes, regimens, and home remedies with specific results in mind.

Cook Your Way to the Life You Want is designed to fit your individual lifestyle--whether you're looking to boost energy, need relief from physical or emotional tension, or simply want a savory spirit-lifter when you're feeling down. You'll learn the whats and whys behind the recipes, including: the Five Transformations of Energy, the traditional theories about food and cooking that tap into your own hidden power source, the facts and fallacies of modern health guidelines, and the true meaning of "you are what you eat."

Christina makes whole foods cooking accessible, introducing concepts of health and healing based on ancient traditions that are as relevant today as they were 5,000 years ago. Cook Your Way to the Life You Want offers you a new way to look at food--using the character and energy of each ingredient to create meals that will guide you to the life, and well-being, that you want.

* Christina Pirello is the Emmy Award-winning host of public television's "Christina Cooks," syndicated by more than 150 public television stations to more than 50 million households
* More than 150 recipes, menus, and remedies
* Public interest in alternative medicine and all-natural foods continues to grow--and the marketplace is offering more healthy and organic produce than ever

Über den Autor: In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina teaches whole foods cooking classes, lectures, and broadcasts her message via her public television show, "Christina Cooks." She and her husband, Robert, also publish a bi-monthly natural foods magazine, Macrochef. Christina has been featured in the weekly food column in The Philadelphia Inquirer Magazine, Newsweek, and First for Women. She is a member of the advisory and editorial board for Taste for Life magazine, and a faculty member of the Restaurant School of Philadelphia where she is the director of the Whole Foods Academy. Her book Cooking the Whole Foods Way is published by HPBooks.

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