The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Willan, Anne; Cherniavsky, Mark

Verlag: University of California Press, 2012
ISBN 10: 0520244001 / ISBN 13: 9780520244009
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Signed by Ann and Mark on the half title page. Cream and red illustrated dustjacket, tiny wrinkle at spine head (storage legacy), in clear protective cover. Red paper covered boards with red linen over spine, gilt title. Contents unmarked, a beautiful unused book. May incur additional postage charges overseas. Buchnummer des Verkäufers

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Inhaltsangabe: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

From the Inside Flap: Collecting cookbooks is an exciting, provoking, challenging, and rewarding passion. In The Cookbook Library, Anne Willan gives us a fascinating collection of stories and recipes from European and early American historical cookbooks. It is a must for anyone interested in culinary history.” Jacques Pepin, author of Essential Pepin

Anyone who cares about cooking will care deeply about what Anne Willan has to tell us about its history as it was set down centuries ago and passed on to us through the rare cookbooks she and her husband have collected and cherished for almost fifty years. With great intelligence and tremendous charm, Willan helps us to understand where recipes came from, who created them, who cooked them, who recorded them, who ate what was recorded and in what fashion. It is a delicious history that, like all good histories and good stories illuminates the present.” Dorie Greenspan, author of Around My French Table

It is evident even from the first page that this is a book every serious foodie will need to own, consult, and use with pleasure and profit, and remarkable that the authors have written a volume that is both scholarly and so much fun to read.” Paul Levy, author of The Official Foodie Handbook

Forty-five years in the making, this volume was worth the wait. In The Cookbook Library Anne Willan and Mark Cherniavsky draw on their fine personal collection to illuminate the art, science, and importance of early cookbooks. It is a pleasurable read, filled with history, lore, recipes, and illustrations in a superb presentation. It will be an unequaled reference work for historians, bibliophiles, culinarians, and collectors.” Jan Longone, Curator of American Culinary History, Clements Library, University of Michigan

Anne Willan and Mark Cherniavsky love cookbooks and live among thousands of them. It’s a great gift to us that they’ve now shared their world-class collection and all of its delights. In The Cookbook Library, they take you on a fascinating journey from medieval kitchens through the nineteenth century. It’s the perfect book for anyone interested in food history.” Amanda Hesser, cofounder of FOOD52.com

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Titel: The Cookbook Library: Four Centuries of the ...
Verlag: University of California Press
Erscheinungsdatum: 2012
Einband: Hardcover
Zustand: New
Auflage: 1st Edition

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Buchbeschreibung University of California Press, 2012. Buchzustand: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Buchnummer des Verkäufers 0520244001-2-4

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Buchbeschreibung Buchzustand: Good. The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture). Buchnummer des Verkäufers New0296149

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Buchbeschreibung University of California Press 2012-04-02, 2012. Hardcover. Buchzustand: good. 0. 0520244001. Buchnummer des Verkäufers 717803

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Buchbeschreibung University of California Press, United States, 2012. Hardback. Buchzustand: New. Language: English . Brand New Book. This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan s and her husband Mark Cherniavsky s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites. Buchnummer des Verkäufers AAU9780520244009

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Buchbeschreibung University of California Press. Hardcover. Buchzustand: New. New copy - Usually dispatched within 2 working days. Buchnummer des Verkäufers B9780520244009

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