Cooking With Booze

Jennings, Ryan; Steele, David

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Sprache: Englisch

Verlag: Whitecap Books Ltd, 2006

155285762X / 9781552857625

Anbieter: Mad Hatter, West Kelowna, BC, KanadaMad Hatter

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AbeBooks-Verkäufer/-in seit 4. Mai 2026

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Artikelbeschreibung vom Verkäufer

A bright, tight, and unmarked copy-" 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are - Grand Marnier French Toast - Lime Tequila Shrimp - Roasted Red Pepper Gazpacho - Champagne and French Herb Risotto - Royal Beefeater Burgers - Roast Pork with Peaches and Ginger - B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.02 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet." About the Author: Ryan Jennings trained at George Brown College's Chef School before becoming the food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows. Ryan Jennings trained at George Brown College's Chef School before becoming the food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows.

Bestandsnummer des Verkäufers 20426

Titel
Cooking With Booze
Autor
Jennings, Ryan; Steele, David
Verlag
Whitecap Books Ltd
Veröffentlichungsjahr
2006
Zustand
New
Einband
Softcover
Sprache
Englisch
ISBN-10
155285762X
ISBN-13
9781552857625

Mad Hatter

West Kelowna, BC, Kanada

Verkäufer/-in mit 4 Sternen

AbeBooks-Verkäufer/-in seit 4. Mai 2026

Versandkosten von Kanada nach USA

Artikel7 bis 14 Werktage4 bis 6 Werktage
Erster ArtikelEUR 18,28EUR 28,74
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