Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Booklist- Following the course of changing seasons and using locally raised meats and produce have become touchstones for contemporary cuisine. Imrie and Jarmusz emphasize vegetarian dishes, but carnivores have little to complain about since duck, chicken, pork, beef, salmon, and trout all star in multiple places. Seeds, nuts, and cheeses enliven salads and vegetable gratins, and plenty of imaginative and colorful relishes and salsas dress up even the plainest meals. They leap the border to create a classic Quebecois meat pie, tortiere, using buffalo, venison, and beef for richer flavor than the customary all-beef version. Imrie and Jarmusz offer a few recipes for preserving the summer's bounty by pickling pepper, canning corn relish, and even bottling a maple syrup-based barbecue sauce. Full-color photographs make the recipes' results appear even more attractive. New England and Northeast libraries will find this title particularly useful. Buchnummer des Verkäufers
Cooking Close to Home: A Year of Seasonal Recipes is a collection of over 150 original recipes designed to follow the seasons. Whether you are a home gardener, a farmers' market regular, or a member of a community-supported agriculture program, this cookbook will serve as a seasonal guide to using the foods available in your region. Each recipe includes useful "Harvest Hints" that explain how to find, purchase, prepare, and preserve fresh and seasonal ingredients. Within each chapter you will find information about sustainable food, small family farms, and how to reduce your carbon footprint by buying local foods. There are also appetizing food photographs and inspiring stories of farms, orchards, and farmers' markets throughout the northeast.
Über den Autor:
Diane Imrie is a Registered Dietitian and graduate of McGill University in Montreal. She also holds a Master of Business Administration degree from the University of Vermont. Diane has been speaking nationally on the topic of sustainable food for the past several years.
Richard Jarmusz has worked as an executive chef for twenty five years and is a graduate of the Culinary Institute of America in Hyde Park, New York. Richard has won awards and is sought after for cooking demonstrations and culinary consulting. Both Richard and Diane have been involved in the local food system in Vermont for many years, and have implemented a local and sustainable food program that is nationally recognized. Richard is also a backyard gardener, and Diane is known for her community garden work.
Buchbeschreibung Chelsea Green Publishing. PAPERBACK. Buchzustand: Good. 1603585192 This is truly an unused book, returned to the publisher, that received a noticeable ding in the process (ex. cover torn, pages folded, and/or damaged spine). The book is totally readable and usable, but there will be some cosmetic damage. 100% Satisfaction Guaranteed. Fast Shipping, usually w/ Tracking! More Details: *** SHIPPING: We ship all orders within two business days. At our extra expense we provide free tracking on items valued over $15.00. **PLEASE NOTE THAT STANDARD SHIPPING CAN TAKE UP TO 14 BUSINESS DAYS FOR DELIVERY. THIS IS A POSTAL ISSUE AND THE SAME FOR EVERY SELLER**. For faster delivery please select expedited shipping if available. OUR SERVICE: As the thoroughness of this description suggests, we take customer service and your complete satisfaction seriously. We stand by our name and offer an iron-clad 100% satisfaction guarantee. If you have a problem with your order please let us know before leaving feedback!. Buchnummer des Verkäufers CG9781603585194GD
Buchbeschreibung Chelsea Green Publishing. Paperback. Buchzustand: Good. Minimal damage to cover and binding. Pages show light use. Buchnummer des Verkäufers G1603585192I3N00
Buchbeschreibung Chelsea Green Publishing. Paperback. Buchzustand: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Buchnummer des Verkäufers 2713421217
Buchbeschreibung Buchzustand: Very Good. Book Condition: Very Good. Buchnummer des Verkäufers 97816035851943.0
Buchbeschreibung Chelsea Green Publishing, 2013. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1603585192
Buchbeschreibung Chelsea Green Pub Co, 2013. Paperback. Buchzustand: Brand New. reprint edition. 239 pages. 9.75x7.50x0.50 inches. In Stock. Buchnummer des Verkäufers 1603585192
Buchbeschreibung Buchzustand: Brand New. Book Condition: Brand New. Buchnummer des Verkäufers 97816035851941.0
Buchbeschreibung Chelsea Green Publishing, 2013. Paperback. Buchzustand: Used: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 1603585192