Quarto, hardcover, fine in pictorial boards. No dj. Recipes and menus for up to 50 people. 192 pages. Recipes for hors d'oeuvres, soups, fish, meat, poultry, vegetables, salads, cocktails, desserts, basic recipes and index. Bestandsnummer des Verk�ufers 29281

Verk�ufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel: Cooking By the Dozen

Verlag: NY: Dutton Children's Book 1994 1st Edition. 0

Erscheinungsdatum: 1984

Einband: Hardcover

Zustand: Fine

Zustand des Schutzumschlags: No Jacket

Art des Buches: Book

�ber diesen Titel

Inhaltsangabe:

Provides large scale recipes, serving six to forty-eight, for hors d'oeuvres, soups, fish, meat, poultry, game, vegetables, salads, puddings, and desserts

Rese�a del editor:

Provides large scale recipes, serving six to forty-eight, for hors d'oeuvres, soups, fish, meat, poultry, game, vegetables, salads, puddings, and desserts

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

Anbieterinformationen

I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!

Zur Homepage des Verk�ufers