Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Reveals the what, why, and how behind key kitchen techniques (e.g., sauting, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions. Buchnummer des Verkäufers ABE_book_new_1616280271
Über diesen Titel:
Über den Autor: Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon AppÉtit.
Titel: Cooking Essentials: Getting the Most Out of ...
Verlag: Weldon Owen
Einband: Soft cover
Zahlungsarten, die dieser Verkäufer akzeptiert
Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
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