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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: For forty years, American-born freelance journalist and award-winning cookbook author Janet Mendel has made her home in Spain. Becoming a "local" has provided Mendel with the unique opportunity to explore the authentic foods of her adopted country, and to bring the best recipes to American kitchens. Now, in Cooking from the Heart of Spain , she turns her attention to the region of La Mancha. Mendel has taken part in the harvesting of saffron, wine grapes, and garlic. She has made marzipan in Toledo, joined in a partridge shoot, and prepared trout caught fresh from the streams in Cuenca. She tells stories of artisanal cheesemakers and wine producers. Her own home in an olive grove gives her special insight into world-class Spanish olive oil. Cooking from the Heart of Spain features traditional foods from the country's heartland, a region of vineyards, olive groves, and wheat fields. From here come Spain's most famous products -- Manchego cheese, saffron, serrano ham, and olive oil. These ingredients, along with its rich and diverse Moorish and Sephardic heritages, give Manchegan cooking an air of refinement and delicate complexity beyond its sturdy simplicity. The recipes in Cooking from the Heart of Spain include simple pisto, a medley of summer vegetables saut_ed in olive oil; lamb stuffed with spinach and pine nuts; a robust peasant garlic soup; and a delightfully subtle saffron ice cream. Mendel also includes sophisticated dishes such as cheese and ham flan and partridge braised in wine sauce, as well as fun food, such as "fried milk," a sweet custard with a crisp-fried exterior. Oh, yes -- and Madrid tapas too. Laced with quotes from Cervantes' Don Quixote -- which had lots to say about the food of La Mancha -- Janet Mendel s cookbook provides recipes for delicious dishes, both traditional and modern. Buchnummer des Verkäufers

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Inhaltsangabe:

For forty years, American-born freelance journalist and award-winning cookbook author Janet Mendel has made her home in Spain. Becoming a "local" has provided Mendel with the unique opportunity to explore the authentic foods of her adopted country, and to bring the best recipes to American kitchens. Now, in Cooking from the Heart of Spain, she turns her attention to the region of La Mancha.

Mendel has taken part in the harvesting of saffron, wine grapes, and garlic. She has made marzipan in Toledo, joined in a partridge shoot, and prepared trout caught fresh from the streams in Cuenca. She tells stories of artisanal cheesemakers and wine producers. Her own home in an olive grove gives her special insight into world-class Spanish olive oil.

Cooking from the Heart of Spain features traditional foods from the country's heartland, a region of vineyards, olive groves, and wheat fields. From here come Spain's most famous products -- Manchego cheese, saffron, serrano ham, and olive oil. These ingredients, along with its rich and diverse Moorish and Sephardic heritages, give Manchegan cooking an air of refinement and delicate complexity beyond its sturdy simplicity.

The recipes in Cooking from the Heart of Spain include simple pisto, a medley of summer vegetables sautéed in olive oil; lamb stuffed with spinach and pine nuts; a robust peasant garlic soup; and a delightfully subtle saffron ice cream. Mendel also includes sophisticated dishes such as cheese and ham flan and partridge braised in wine sauce, as well as fun food, such as "fried milk," a sweet custard with a crisp-fried exterior. Oh, yes -- and Madrid tapas too.

Laced with quotes from Cervantes' Don Quixote -- which had lots to say about the food of La Mancha -- Janet Mendel´s cookbook provides recipes for delicious dishes, both traditional and modern.

About the Author:

Janet Mendel is an American-born freelance journalist who has lived in southern Spain for forty years. She writes about food, travel, and personalities for newspapers and magazines worldwide. She is the author of My Kitchen in Spain and other books about Spanish cuisine.

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Mendel, Janet
Verlag: William Morrow Cookbooks (2006)
ISBN 10: 0060751746 ISBN 13: 9780060751746
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Buchbeschreibung William Morrow Cookbooks, 2006. Buchzustand: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP10280909

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Mendel, Janet
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Buchbeschreibung William Morrow Cookbooks, 2006. Buchzustand: Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP92795368

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Mendel, Janet
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Buchbeschreibung William Morrow Cookbooks, 2006. Buchzustand: Good. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP58167512

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Janet Mendel
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Buchbeschreibung William Morrow Cookbooks. Hardcover. Buchzustand: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Buchnummer des Verkäufers 2784344101

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Buchbeschreibung William Morrow Cookbooks. Hardcover. Buchzustand: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Buchnummer des Verkäufers 2820040543

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Buchbeschreibung HarperCollins Publishers. Hardcover. Buchzustand: Good. Ex-Library Book - will contain Library Markings. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Buchnummer des Verkäufers G0060751746I3N10

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Buchbeschreibung HarperCollins Publishers. Hardcover. Buchzustand: Good. This book has a light amount of wear to the pages, cover and binding. Buchnummer des Verkäufers G0060751746I3N00

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Mendel, Janet
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Buchbeschreibung Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P-227-110

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Janet Mendel
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Buchbeschreibung HARPERCOLLINS PUBLISHERS, 2006. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>Spanish and Portuguese. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978006075174604. Buchnummer des Verkäufers 01978006075174604

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Buchbeschreibung HARPERCOLLINS PUBLISHERS, 2006. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Used. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 02978006075174602. Buchnummer des Verkäufers 02978006075174602

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