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Inhaltsangabe: Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother , Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity.
Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book.
Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu).
With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book.
Book Design by Prabodh Jain & Kavitha Shivan
Photographs by Srivatsa Shandilya
Über den Autor:
Jigyasa Giri & Pratibha Jain are authors & publishers at PRITYA where they join hands to create exquisite cookbooks that document culinary traditions of India. Accomplished in their respective fields, they came together to create cookbooks of international acclaim. They have made presentations across the world showcasing their books & demonstrating special aspects of India s culinary traditions.
Jigyasa is also a dancer & teacher at Devaniya, the school of Kathak dance started by her in Chennai. She is married to Pedatha s nephew V.V.Giri & they have two children, Avani & Arnav.
Pratibha holds a Doctorate in Philosophy of Language from the University of Madras. She resides in Chennai with her husband Mahendar Chordia & they have a daughter, Manasvi.
Their second book is Sukham Ayu , an Ayurvedic cookbook which won the Gourmand Award for Best Health & Nutrition Book in the World Second Place. This book has been researched at KARE, an Ayurveda & Yoga Retreat near Pune.
Buchbeschreibung Buchzustand: Good. Sound copy that may show minimal signs of wear or previous ownership. Buchnummer des Verkäufers 3IIL04000A01
Buchbeschreibung Pritya. Hardcover. Buchzustand: Fair. Buchnummer des Verkäufers G8190299301I5N00
Buchbeschreibung Pritya. Hardcover. Buchzustand: Very Good. This copy shows very minor wear. Buchnummer des Verkäufers G8190299301I4N00
Buchbeschreibung Pritya. Hardcover. Buchzustand: Fair. Dust Cover Missing. Buchnummer des Verkäufers G8190299301I5N01
Buchbeschreibung Hardback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR007269993
Buchbeschreibung Buchzustand: good. 658 Gramm. Buchnummer des Verkäufers M08190299301-G
Buchbeschreibung Pritya, 2011. Pictorial Hard Cover. Buchzustand: Fine. Zustand des Schutzumschlags: Fine. 87pp. Color photos. Selling online since 1999. Quick shipping; Secure packing; Free tracking!. Buchnummer des Verkäufers 050745
Buchbeschreibung Pritya. Buchzustand: New. pp. ix + 87 Illus. (Mostly Col.). Buchnummer des Verkäufers 7637785
Buchbeschreibung Pritya, 2006. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 8190299301
Buchbeschreibung UNSPECIFIED VENDOR, India, 2005. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>Indian. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978819029930502. Buchnummer des Verkäufers 01978819029930502