Cooking in Real Life (Hardcover)

Lidey Heuck

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Sprache: Englisch

Verlag: Simon & Schuster, New York, 2024

1668002159 / 9781668002155

Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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Hardcover. USA TODAY Bestseller A Best Cookbook of the Year: Food Network, Food & Wine, Epicurious, Eater, and AOL A New York Magazine Best Cookbook to Gift A Tasting Table Best New Cookbook for Beginners Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion. Ina Garten, from the Foreword What youll find in these pages are recipes that use ingredients that youre going to be able to find at the local grocery storeor ones that you might have alreadyalong with some seriously delicious meals that have none of the pretentiousness that might make picky eaters in your family turn up their noses. Tasting Table Heuck appliesjoy and rigor to the comforting, fuss-free recipes in the aptly named Cooking in Real Life. Food Network From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind.Lidey Heuck landed the most plum after-college jobworking for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you arewhether youre here for the practical tips or the endless possibilities. From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Bestandsnummer des Verkäufers 9781668002155

Titel
Cooking in Real Life (Hardcover)
Autor
Lidey Heuck
Verlag
Simon & Schuster, New York
Erscheinungsjahr
2024
Zustand
new
Einband
Hardcover
Sprache
Englisch
ISBN-10
1668002159
ISBN-13
9781668002155

Grand Eagle Retail

Bensenville, IL, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 12. Oktober 2005

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