On Cooking : Techniques from Expert Chefs

Hause, Alan M., Labensky, Sarah R.

ISBN 10: 0130618659 / ISBN 13: 9780130618658

Verlag: Prentice Hall PTR, 2002

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 9274680-6

Inhaltsangabe:

Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation

Über die Autorin bzw. den Autor:

Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.

Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.

Bibliografische Details

Titel: On Cooking : Techniques from Expert Chefs
Verlag: Prentice Hall PTR
Erscheinungsdatum: 2002
Einband: Hardcover
Zustand: Good
Auflage: 3 Edition.