Cooking with Tinned Fish: Tast

van Olphen, Bart

ISBN 10: 1681880504 / ISBN 13: 9781681880501

Verlag: Weldon Owen, 2016

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00100982711

Inhaltsangabe:

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!    

"Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie Oliver

Tinned fish is commonly overlooked and likely not given enough credit – it’s delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:

Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad

Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart

Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels

Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread,

Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce

Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato

Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney

Cockles: coqlade, and zucchini and fennel soup with cockles

Herring: cauliflower panna cotta with kippers, kipper kedgeree

Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!

Über die Autorin bzw. den Autor: Bart van Olphen promotes sustainable seafood and was presented with the title of the world’s most sustainable seafood entrepreneur in 2008. Fishing communities all over the world inspire both his range of fish projects and his mouthwatering recipes. Bart’s fantastic Fish Tales feature regularly airs on Jamie Oliver’s Food Tube Network. 

Bibliografische Details

Titel: Cooking with Tinned Fish: Tast
Verlag: Weldon Owen
Erscheinungsdatum: 2016
Einband: Hardcover
Zustand: Very Good