This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers
Inhaltsangabe: This book offers Weight Loss Surgery patients a massive selection of great tasting dishes that meet the requirements of most bariatric surgeons performing this type of surgery. You will find everything from Cheesecake to Mustard Glazed Salmon. There is an Artichoke And Spinach Dip appetizer and even Canadian Vanilla Ice Cream. And yes, they all meet the approval of the bariatric surgeons. There are some of the best mouth watering dishes from appetizers to desserts. This is one of the few cookbooks that gives you the complete nutritional data for every recipe and with the appropriate serving size for the Weight Loss Surgery patient. Anyone on a Low-Carb, High Protein diet will also love the recipes in this exciting new cookbook. They just have a larger serving size. There are helpful tips and hints on every page, with great tips "From The Chef's Notebook" making these recipes easy for even the novice cook. Directions for every recipe make them very understandable and easy to make.
Über den Autor: Dick Stucki has been cooking since he was a young boy. He has been teaching cooking classes for over 30 years, and is The World Champion of Outdoor Cooking. Scout leaders and outdoor cooks and enthusiasts across the country know him as "Mr. Dutch Oven." Dick is the author on many cookbooks on different topics. Dick Stucki is a Bariatric Surgery patient himself, having lost 335 pounds, and is a Certified Support Group Leader for weight loss surgery patients. He was featured in People magazine as one the most successful weight loss stories in the country. He brings first hand experience and knowledge to this fine cookbook. Known as "The Ultimate Gourmet", weight loss surgery patients across the country look to him for advise on how to have foods taste better and how to overcome "Food Boredom" which almost all patients in most diets suffer from at some time during their recovery and as they progress with a new way of eating for the rest of their lives.
Buchbeschreibung Bonneville Publishing Col, 2005. Buchzustand: Good. 1st. N/A. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP91053861
Buchbeschreibung Bonneville Publishing Col. Buchzustand: Acceptable. A readable copy. All pages and cover are intact. The book has moderate to heavy wear. Buchnummer des Verkäufers BB-4-2-00200
Buchbeschreibung Bonneville Publishing Col. Buchzustand: Good. . Creases on Cover. . Used - Good. Sound copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. "Our Business is Changing Lives.". Buchnummer des Verkäufers SAC-04-C-4231
Buchbeschreibung Buchzustand: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged. Buchnummer des Verkäufers 28L0180071DG
Buchbeschreibung Bonneville Publishing Col 2005-02-01, 2005. Plastic Comb. Buchzustand: good. 1st. 0925838144. Buchnummer des Verkäufers 549573
Buchbeschreibung Bonneville Publishing Col, 2005. Plastic Comb. Buchzustand: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Buchnummer des Verkäufers 0925838144D
Buchbeschreibung Bonneville Publishing Col, 2005. Plastic Comb. Buchzustand: New. Buchnummer des Verkäufers DADAX0925838144
Buchbeschreibung Buchzustand: New. Gift Quality Book in Excellent Condition. Buchnummer des Verkäufers 36S9KG000XTC
Buchbeschreibung Bonneville Publishing Col, 2005. Plastic Comb. Buchzustand: New. book. Buchnummer des Verkäufers 0925838144