Creative Sausage Making (Paperback)

Sprache: Englisch

Verlag: Bookmagic, 2025

9798218784669

Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail

Verkäufer/-in mit 5 Sternen

AbeBooks-Verkäufer/-in seit 29. Juni 2022

Softcover

Zustand: Neu

EUR 22,82

EUR 43,16 Versand 
Versand von Vereinigtes Königreich nach USA

Anzahl: 1 verfügbar

In den Warenkorb
30 Tage kostenlose Rückgabe

Artikelbeschreibung des Verkäufers

Paperback. "Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. They won't need to follow recipes; they will be able to develop them at will. Reading this book will save readers hours, if not years, of time-consuming research and experimentation, and will improve their sausage-making skills. What makes this book different is that it not only covers the manufacturing of various types of sausages but also includes information on the latest innovations adopted by the food industry, such as natural gums, known as hydrocolloids, protein emulsions, and colorants, which are unfamiliar to most hobbyists. There is a trend towards producing healthier sausages with reduced salt, cholesterol, fat, and calories. Fillers such as bread, grains, and tofu, as well as ingredients like cheese, nuts, and fruits, are accepted today. However, binding those ingredients together presents a challenge, especially for vegetarian sausages, which do not include meat. There is a vast number of ingredients, such as binders, fillers, natural gums, curing accelerators, colorants, fat replacers, and others, that the food industry has used to make ice creams, puddings, sauces, and processed meats. However, there is a lack of information for a hobbyist, and we hope that this book will fill that void. The book provides all the necessary advice and tips to become a proficient and competent sausage maker. There is a collection of 121 known recipes chosen for their originality and historical value. They are a great source of study material and a valuable reference for making sausages. After reading this book, readers should be able to create their recipes, alter classic recipes to suit their taste, or develop healthier versions with fewer calories and less fat. He should also realize that if he follows a few basic rules, he can produce great sausages custom-tailored to his preferences. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Bestandsnummer des Verkäufers 9798218784669

Titel
Creative Sausage Making (Paperback)
Autor
Stanley Marianski
Verlag
Bookmagic
Erscheinungsjahr
2025
Zustand
new
Einband
Paperback
Sprache
Englisch
ISBN-13
9798218784669

CitiRetail

Stevenage, Vereinigtes Königreich

Verkäufer/-in mit 5 Sternen

AbeBooks-Verkäufer/-in seit 29. Juni 2022

Versandkosten von Vereinigtes Königreich nach USA

Artikel7 bis 14 Werktage7 bis 60 Werktage
Erster ArtikelEUR 43,16EUR 43,16
Die Versandzeiten werden von den Verkäuferinnen und Verkäufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, können Verzögerungen unterliegen. Eventuell anfallende Abgaben oder Gebühren sind von der Käuferin bzw. dem Käufer zu tragen. Die Verkäuferin bzw. der Verkäufer kann Sie bezüglich zusätzlicher Versandkosten kontaktieren, um einen möglichen Anstieg der Versandkosten für Ihre Artikel auszugleichen.

Zahlungsarten

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Shopbeschreibung

Online business

Unternehmensdaten der Verkäuferin bzw. des Verkäufers

ABC BOOKS LIMITED

10 John Street
London, Vereinigtes Königreich WC1N 2EB