Creative Sausage Making (Paperback)

Sprache: Englisch

Verlag: Bookmagic, 2025

9798218784669

Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

Verkäufer/-in mit 5 Sternen

AbeBooks-Verkäufer/-in seit 22. Juni 2007

Softcover

Zustand: Neu

EUR 31,73

EUR 32,63 Versand 
Versand von Australien nach USA

Anzahl: 1 verfügbar

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Artikelbeschreibung des Verkäufers

Paperback. "Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. They won't need to follow recipes; they will be able to develop them at will. Reading this book will save readers hours, if not years, of time-consuming research and experimentation, and will improve their sausage-making skills. What makes this book different is that it not only covers the manufacturing of various types of sausages but also includes information on the latest innovations adopted by the food industry, such as natural gums, known as hydrocolloids, protein emulsions, and colorants, which are unfamiliar to most hobbyists. There is a trend towards producing healthier sausages with reduced salt, cholesterol, fat, and calories. Fillers such as bread, grains, and tofu, as well as ingredients like cheese, nuts, and fruits, are accepted today. However, binding those ingredients together presents a challenge, especially for vegetarian sausages, which do not include meat. There is a vast number of ingredients, such as binders, fillers, natural gums, curing accelerators, colorants, fat replacers, and others, that the food industry has used to make ice creams, puddings, sauces, and processed meats. However, there is a lack of information for a hobbyist, and we hope that this book will fill that void. The book provides all the necessary advice and tips to become a proficient and competent sausage maker. There is a collection of 121 known recipes chosen for their originality and historical value. They are a great source of study material and a valuable reference for making sausages. After reading this book, readers should be able to create their recipes, alter classic recipes to suit their taste, or develop healthier versions with fewer calories and less fat. He should also realize that if he follows a few basic rules, he can produce great sausages custom-tailored to his preferences. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Bestandsnummer des Verkäufers 9798218784669

Titel
Creative Sausage Making (Paperback)
Autor
Stanley Marianski
Verlag
Bookmagic
Erscheinungsjahr
2025
Zustand
new
Einband
Paperback
Sprache
Englisch
ISBN-13
9798218784669

AussieBookSeller

Truganina, VIC, Australien

Verkäufer/-in mit 5 Sternen

AbeBooks-Verkäufer/-in seit 22. Juni 2007

Versandkosten von Australien nach USA

Artikel25 bis 45 Werktage8 bis 14 Werktage
Erster ArtikelEUR 32,63EUR 38,80
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The Nile Group Pty Ltd

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Truganina, VIC Australien 3029