Creme Brulee: More Than 50 Decadent Recipes (Definitive Kitchen Classics Series)

Duby, Dominique; Duby, Cindy

ISBN 10: 1552859436 / ISBN 13: 9781552859438

Verlag: Whitecap Books, 2008

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.1552859436.VG

Inhaltsangabe:

Creme brulee is undoubtedly one of the world's most celebrated dishes. Literally translated as "burnt cream," these elegant custards can be deliciously sweet or surprisingly savory.

Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of creme brulee. Creme Brulee: More Than 50 Decadent Recipes features classic recipes for creme brulee, as well as novel variations. In addition to delectable sweet and savory recipes, the Dubys discuss the science behind creme brulee, basic ingredients, and equipment and serving vessels.

The book also includes a section on wine-pairing to help you ensure that each creme brulee enjoyed with a glass of wine reaches its maximum taste potential.

Featuring beautiful full-color design and photography, easy-to-follow guidelines, and ideas for presentation and technique, Creme Brulee gives you all the tools you need to create successful, delicious creme brulee at home.

Über die Autorinnen und Autoren:
Dominique and Cindy Duby
are the chefs and owners of the critically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelier and virtual boutique based out of Vancouver. They bring to their work a unique combination of artistry and science. As world renowned chefs, the Dubys represented Canada in numerous international culinary art competitions, but their true passion lies in the scientific research aimed at expanding the palette of flavours and ingredients available to chefs.

Dominique and Cindy Duby are world-acclaimed chocolatiers. They founded and manage the critically acclaimed chocolate atelier and virtual boutique Wild Sweets. They are also the authors of Wild Sweets: Exotic Dessert and Wine Pairings, which, when first published, won Best Book in the World for Food and Wine Matching (Gourmand World Cookbook Awards, Spain).

Bibliografische Details

Titel: Creme Brulee: More Than 50 Decadent Recipes ...
Verlag: Whitecap Books
Erscheinungsdatum: 2008
Einband: Softcover
Zustand: very_good