ISBN 10: 1499576358 / ISBN 13: 9781499576351
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The crepe has become a favorite international food item since its creation over a century ago. Its origins lie in France and from there, it has since become a hit and is now enjoyed all across the world, with everything from clubs and events being made to honor this delicious treat. A crepe is a type of thin pancake that can be made with various types of fillings and can be served in a breakfast, lunch or dinner setting. Lunch and dinner crepes, which are categorized as savory, consist of ingredients such as eggs, ham, cheese, mushrooms and artichoke. Breakfast crepes are generally served with sweeter ingredients, such as syrup, Nutella spreads, and various soft fruits cut into slices or small bits. The best part about crepes is that they can be filled with just about any ingredient and have numerous taste profiles for all kinds of occasions. You can make your crepe however you want; it all relies and you imagination and your personal preferences when it comes to taste. With the help of Culinary Canary, not only will you learn how to make several different styles of crepes, but you'll also some ideas on what to stuff these delicacies with when it comes time to eat. And remember, February's Golden Canary secret ingredient is stored at the end of the book!. Buchnummer des Verkäufers

Über diesen Titel:

Inhaltsangabe: The crepe has become a favorite international food item since its creation over a century ago. Its origins lie in France and from there, it has since become a hit and is now enjoyed all across the world, with everything from clubs and events being made to honor this delicious treat. A crepe is a type of thin pancake that can be made with various types of fillings and can be served in a breakfast, lunch or dinner setting. Lunch and dinner crepes, which are categorized as savory, consist of ingredients such as eggs, ham, cheese, mushrooms and artichoke. Breakfast crepes are generally served with sweeter ingredients, such as syrup, Nutella spreads, and various soft fruits cut into slices or small bits. The best part about crepes is that they can be filled with just about any ingredient and have numerous taste profiles for all kinds of occasions. You can make your crepe however you want; it all relies and you imagination and your personal preferences when it comes to taste. With the help of Culinary Canary, not only will you learn how to make several different styles of crepes, but you'll also some ideas on what to stuff these delicacies with when it comes time to eat. And remember, February's Golden Canary secret ingredient is stored at the end of the book!

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Ranae Richoux
Verlag: CreateSpace Independent Publishing Platform
ISBN 10: 1499576358 ISBN 13: 9781499576351
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Buchbeschreibung CreateSpace Independent Publishing Platform. Paperback. Buchzustand: Brand New. 62 pages. 8.50x5.50x0.15 inches. This item is printed on demand. Buchnummer des Verkäufers zk1499576358

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Verlag: CreateSpace Independent Publishing Platform (2014)
ISBN 10: 1499576358 ISBN 13: 9781499576351
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Buchbeschreibung CreateSpace Independent Publishing Platform, 2014. Paperback. Buchzustand: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 1499576358

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