Crust: Bread to Get Your Teeth Into (Includes DVD)

Richard Bertinet:

ISBN 10: 1856267202 / ISBN 13: 9781856267205

Verlag: Kyle Cathie, 2007

Beschreibung

2nd Impression. Hardback. Very good laminated boards in near very good, edge worn, grubby and plastic protected, d/w. Spine slightly cocked and bumped. Please email for exact postage quote and information on any available discounts. Bestandsnummer des Verkäufers 13159

Bibliografische Details

Titel: Crust: Bread to Get Your Teeth Into (...

Verlag: Kyle Cathie

Erscheinungsdatum: 2007

Einband: Hardcover

Zustand des Schutzumschlags: Schutzumschlag

Über diesen Titel

Inhaltsangabe:

Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography.

Über die Autorin bzw. den Autor:

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com