La Cucina Delle Regioni d'Italia : Emilia

Ferrari, Ambra

Verlag: Edizioni Mida, Bologna (Italy), 1989
Gebraucht / Softcover / Anzahl: 0
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From a 20 Volume Set of Cookery Books called 'La Cucina Delle Regioni D'Italia Series', this being Number 9. 288 pages, size 9.75 inches tall by 7 inches. Illustrated with 12 full page coloured drawings and other brown line drawings and 'Glossario'. Prefazione di Franco Cristofori. Recipes in three forms, Italian 'script' plus regular printed font English and Italian. Book- in Near Fine Boards - [better than Very Good - remarkable, look as if the printed and illustrated boards are made from corrugated cardboard, and the book itself from recycled paper - which may explain why the books are so rare] light creasing to the extreme edges and extreme corners. Contents, lovely, clean, bright & tightly bound, gift presentation bookplate to the free front endpaper from a hotel where the previous owner stayed, otherwise clean, bright and tightly bound. Complete even with loose Conversion Tables. Dust Jacket - Very Good - nice and bright, small closed tears and light creasing to the extreme bottom edge, light marking, to the 'Thomas Family' written neatly on the front of the jacket. Quantity Available: 1. Shipped Weight: 750gms-1kgm. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 002157. Buchnummer des Verkäufers

Bibliografische Details

Titel: La Cucina Delle Regioni d'Italia : Emilia
Verlag: Edizioni Mida, Bologna (Italy)
Erscheinungsdatum: 1989
Einband: Softcover
Zustand: Very Good
Auflage: First Edition.

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1.

Ferrari, Ambra
Verlag: Edizioni Mida, Bologna (1994)
Gebraucht Hardcover Erstausgabe Anzahl: 1
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Chapter 1
(Johannesburg, GAU, Südafrika)
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Buchbeschreibung Edizioni Mida, Bologna, 1994. Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Good. First Edition. 288 pages (complete). In Emilian dialect, Italian and English. The covers, boards and paper are especially chosen for their ecological suitability. The dustjacket is sure. It has some shelving wear, some scuffing and rubbing. It is placid and secure. The box-card covers are tidy, placid, healthy. The contents are in excellent condition. The pages are clean, clear, unblemished, hale and hearty, sound and generous. fk. Bestandsnummer des Verkäufers cgep

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2.

Ferrari, Ambra
Verlag: Edizioni Mida, Bologna (1989)
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Joe Collins Rare Books
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Buchbeschreibung Edizioni Mida, Bologna, 1989. Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. 267, (21) pages. Illustrated. 250x175mm. Original printed corrugated cardboard covers with original pictorial unclipped dust jacket. Preface by Franco Cristofori. Text in dialect and Italian with English translation. Loose insert conversion table included. La Cucina Delle Regioni D'Italia is a 20 volume set of regional Italian cookery books, of which this volume (number nine) features the Emilia region. With 12 full page colour illustrations and numerous antiquarian images and lettering throughout. Slightest of wear (with no loss) to top and bottom of dust jacket, otherwise a fine copy of the first edition of this charmingly produced book without any damage, library stamps, inscriptions or other markings. Bestandsnummer des Verkäufers 003506

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