La Cuisine Creole: a Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine
Verlag: F. F. Hansell & Bro. , Ltd., New Orleans, 1885
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Covers have spots of soiling with a few bumps along the edges and at corners. Spine ends curled; binding tight. A former owner's signature and 1969 date are penned on the rear paste down, otherwise unmarked with several (about a dozen) pages having heavy dog-ear creasing. ; 8vo 8" - 9" tall; 268 pages. Bestandsnummer des Verkäufers 8359
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Titel: La Cuisine Creole: a Collection of Culinary ...
Verlag: F. F. Hansell & Bro. , Ltd., New Orleans
Erscheinungsdatum: 1885
Einband: Hardcover
Zustand: Very Good-
Auflage: Second Edition.
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SE (Paperback or Softback)
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ISBN 10: 9371138467
ISBN 13: 9789371138468
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Paperback or Softback. Zustand: New. La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SE. Book. Bestandsnummer des Verkäufers BBS-9789371138468
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION
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Taschenbuch. Zustand: Neu. La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION | Lafcadio Hearn | Taschenbuch | Englisch | 2025 | Double 9 Books | EAN 9789371138468 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 133644201
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine SECOND EDITION
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La cuisine creole: A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine is a collection of recipes that preserves the culinary identity of New Orleans through its vibrant blend of traditions. Published in the late 19th century, it reflects the convergence of American, French, Spanish, Italian, West Indian, and Mexican influences that define creole cooking. Designed as both a practical guide and cultural homage, the book presents recipes from respected chefs and experienced housewives, each offering insights into local tastes and refined techniques. The introduction emphasizes the thoughtful discipline required to master this cuisine, where flavor emerges from patience and understanding. Soup making is highlighted early, with examples combining vegetables and meats in balanced proportions, illustrating how simplicity and knowledge elevate everyday ingredients. The structure of the text suggests a teaching method meant to guide cooks toward self-reliance and culinary awareness. Rather than merely listing recipes, it creates an immersive experience that honors the social and historical roots of creole life, inviting readers to join a tradition sustained by flavor, care, and creativity. Bestandsnummer des Verkäufers 9789371138468
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La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
Anbieter: Janaway Publishing Inc., Santa Maria, CA, USA
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Soft cover. Zustand: New. 912 2012 J-H1266 (1885), 2012 Originally published anonymously but widely accepted to have been written by Lafcadio Hearn, one of New Orleans' greatest literary talents, La Cuisine Creole: A Collection of Culinary Recipes >From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine, contains "hundreds of Creole recipes that had never before been published," according to food expert and celebrated food historian Andrew F. Smith. Published circa 1885, this prominent culinary work compiles recipes encompassing a wide range of ethnic influences on Creole cuisine in nineteenth century New Orleans, including, in the spellings of the day, "Gombo filee, Bouille-abaisse, Jambolaya and Bisque of Crayfish a la Creole." The recipes are divided into the following broad categories: Soups, Broths, etc.; Fish, etc.; Cold Meat, etc.; Sauces for Meats and Game; Entrees; Mutton, Beef and Hams; Fowls and Game; Vegetables; Eggs, Omelets, etc.; Salads and Relishes; Pickles; Bread and Yeast; Rusks, Doughnuts and Waffles; Cakes and Confections; Desserts; Puddings, Pies and Mince Meats; Preserves, Syrups and Fruit Jellies; Brandied Fruits, Wines and Cordials; Delicate Preparations for the Sick and Convalescent; Coffee, Tea, Chocolate, etc.; Candies and Cream Drops; Chefs D'Oeuvre; and Hints on House Cleaning. Paperback, (circa. 1885), 2012, Index, 272 pp. Bestandsnummer des Verkäufers 503472
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La Cuisine Creole (trade): A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
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paperback. Zustand: Very Good. HB WITH JACKET- 1967- PELICAN PUBLISHING OF NEW ORLEANS- JACKET IS POOR- BOOK IS VERY GOOD- STURDY & CLEAN- A LOVELY BOOK! BOARDS ARE A MUTED TURQUOISE COLOR- BRIGHT GILDING- A VERY NICE COPY! K-37. Bestandsnummer des Verkäufers ---BB--27-
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La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made New Orleans Famous for its Cuisine
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