Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
Inhaltsangabe: This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.
From Publishers Weekly:
Acclaimed San Franciscan restaurateur Keller infuses lean California cuisine with the culinary traditions of his native Alsace and the exotic flavors of Brazil. Grouped by classic French courses, the more than 100 recipes include signature dishes and vegetarian entrees from Keller's award-winning Fleur de Lys restaurant. Eschewing creams and fat-laden ingredients, the recipes build rich flavors by reducing stocks, flavoring vinegars, pureeing vegetables and adding herbs. Serious cooks who can also afford gourmet ingredients and have well-stocked kitchens, will impress dinner guests with such dishes as Garlic and Saffron Soup; Tuna Tartar and Jicama Ravioli; Couscous with Mixed Vegetables and Harissa; Brazilian Chicken with Shrimp and Peanut Sauce; Clafoutis with Black Cherries and Champagne Saboyon; and Passion Fruit and Rum Sorbet. The French believe that a meal is not complete without bread. Accordingly, Keller includes French classics, e.g., Braided Brioche Loaf and Alsatian Dried-Fruit Christmas Bread. Chef's notes with each recipe add information about preparation time, provide serving suggestions and recommend appropriate wines. Photos not seen by PW.
Copyright 1996 Reed Business Information, Inc.
Buchbeschreibung Buchzustand: Good. May have some shelf-wear due to normal use. Buchnummer des Verkäufers 0KVBKG003RND
Buchbeschreibung Ten Speed Press. Hardcover. Buchzustand: Fair. 0898158079 Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc. Buchnummer des Verkäufers Z0898158079Z4
Buchbeschreibung Ten Speed Press, 1996. Buchnummer des Verkäufers P-85-06
Buchbeschreibung Hardcover. Buchzustand: Fine. Buchnummer des Verkäufers K-421-84
Buchbeschreibung Ten Speed Press, U.S.A., 1996. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. The author (it appears) inscribed and signed the book on the inside of title page. Otherwise, the book shows no use. Buchnummer des Verkäufers 032684
Buchbeschreibung Ten Speed Press, Berkeley, California USA, 1996. Hardcover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Fine. Photography by Lois Ellen Frank (illustrator). 1st Edition. Owner of the preeminent French restaurant in San Francisco, Fleur de Lys, presents a variety of imaginative recipes from the restaurant's menu and his collection of personal favorites, all simplified for the home kitchen. Illustrated with color photographs. No writing. Burgundy cloth boards with gilt spine lettering, lightly edge worn, tiny bump on front board. Unclipped dust jacket protected in mylar. 229 pp. A nice copy. Smoke-free environment. Careful packing and prompt shipping. Satisfaction guaranteed. 169. Buchnummer des Verkäufers 003657
Buchbeschreibung Ten Speed Press, 1996. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0898158079
Buchbeschreibung Ten Speed Press 1996-08-01, 1996. Hardcover. Buchzustand: good. 0898158079. Buchnummer des Verkäufers 614838
Buchbeschreibung TEN SPEED PRESS, * * * * *, 1996. Hardcover. Buchzustand: Fine. Zustand des Schutzumschlags: Fine. Lois Ellen FRANK, Photography (illustrator). 1st Edition. B00K: Fine/, $68.95 0898158079 the CUISINE of HUBERT KELLER * KELLER, Hubert; HARRISSON, John Lois Ellen FRANK, Photography TEN SPEED PRESS 1996 1sT Edition, 1sT Printing Tall Wide Thick D/j + H/c. Black Colored Spine With Title In Pale Yellow Letters, Dust Jacket: Fine/, Slight Shelf, Edge And Corner Wear. Front Interior Flap, 35. Hard Cover B00K: Fine/, Slight Shelf, Edge And Corner Wear. 229 Numbered Pages, Printed Of Off~White Paper, That Are Clean And Tight To The Spine, In Fine/ Condition. Slight Shelf Ware On Bottom Of Boards Due To Weight Of B00K. No Odors, No Other Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library. = Description Applies To This B00K Only, Which Is Hard To Find, Will Be Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift For The Discriminating Reader / Collector/. = WORLD WIDE SHIPPING, AVAILABLE. Buchnummer des Verkäufers 014208
Buchbeschreibung Berkeley, California, U.S.A.: Ten Speed Pr, 1996. Hardcover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. First Edition, stated, Near Fine red cloth hardcover, gilt lettering and decoration on spine, sliding rubs on bottom edges, Near Fine d/j, in Brodart, x, 229 pages, illus w/ color photos by Lois Ellen Frank, glossary of ingredients, sources for equipment and ingredients, index, COOK BOOK, Hubert Keller French chef, recipes, San Francisco, French Restaurant, Fleur de Lys, ISBN-10: 0898158079 Dimensions: 11.2 x 9.2 x 1 inches. Buchnummer des Verkäufers E6124a